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Researching in any area of agriculture or food law is not restricted in a single topic. Finding related material on relevant subjects is always necessary. Here are some recommended books to gain a broader perspective on a number of topics.
Use JULIEN (library online catalog) to find titles of your interest in our collection, which includes tons of ebooks!
Food, Farms, and Community by
Call Number: HD9000.5 .C488 2014
Publication Date: 2014-12-02
Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.
Sustainable Development in International Law Making and Trade by
Call Number: K3585 .B874 2015
The concept of sustainable development has become a fundamental discourse in international decision making. To enable pragmatic sustainable development governance, legally coherent,
mutually supportive multilateral treaties are both necessary and important. This timely book provides an accessible insight into how the concept of sustainable development can be made operational for coherent law making through its translation into legal terms.
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From Farm to Fork by
Call Number: HD9005 .F756 2016
Publication Date: 2016-10-01
This book addresses the importance of creating food systems that are sustainable by bringing together a number of experts in the fields of law, economics, nutrition, and social sciences, as well as farmers and advocates. These experts share their perspectives on some of the pressing issues related to sustainable food systems and offer solutions for achieving healthy, sustainable, and equitable food systems in the future.
Food Regulation by
Call Number: KF3875 .F67 2017
Publication Date: 2016-11-30
Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s